Responsible, organised, dedicated, and positive. Dijana Marković is an English teacher who replaced the classroom with a farm and dedicated herself to mushroo
Through the stories of users of IPARD support, it can be seen how they used the available means of IPARD support and how much it affected their production and
For the Šahović family, the butcher’s craft isn’t just a family tradition, but also a symbol of progress and success. Samir Šahović, the owner of the abattoir
It is a busy morning at the “Monte Bianco” cheese factory in Danilovgrad. A dozen workers are making fresh mozzarella- type cheese, which they will distribute
When he was declared redundant in the army, Milenko Nedic turned to agriculture. The moment he had to decide what to do next, he remembered his farming parent
“We have 5 wine labels, namely 3 white wines and 2 red wines, including Malvasia, Chardonnay, Sauvignon, Vranac and Cabernet. You can find our wines in about
In the heart of Župa Nikšićka, there is an apple plantation called “Naše voće” (Our Fruit). Rows of apple trees stretch as far as the eye can see. Massive app
Here in Montenegro, between mountains and the sea, a dining table is unimaginable without prosciutto. The Vujović family nurtures the tradition of making prem
In Dobrsko Selo, near Cetinje, sea winds from the Bay of Kotor meet the cold mountain climate. There you will find the Marković winery. Plenty of sunshine and
One team, one family. A team that can do anything. Sladjana Butorović from Nikšić is running a goat farm, and her family helps her in this business. The young
